Work

Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( Sorghum Bicolor ) and Finger Millet ( Eleusine Coracana ) Grain Varieties Grown in Kenya

Year: 2002

Type: article

Source: Food and Nutrition Bulletin

DOI: 10.1177/15648265020233s147

Authors: Anselimo O. Makokha, Ruth K. Oniang'o, Simon M. Njoroge, Oliver K. Kamar

Institution: Jomo Kenyatta University of Agriculture and Technology

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W20822320

FWCI: 1.766

Cites: 13

Cited by: 95

Related to: 10