Author

E. A. Udensi

Observed names: E A UDENSI, E A Udensi, E., A. UDENSI, E.A. Udensi, Emelem Udensi, Udensi, Udensi E. A, Udensi Eberechukwu Akalihu, Udensi, E.A

Observed institution: Abia State University

OpenAlex ID: A5111890927

Physico‐chemical and sensory properties of cookies made from blends of germinated pigeon pea, fermented sorghum, and cocoyam flours

2012 · Laura Okpala, Eric Okoli, et al. · Food Science & Nutrition · 104

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The Investigation of Chemical Composition and Functional Properties of Water Yam (Dioscorea alata): Effect of Varietal Differences

2008 · O.O. Iweala, H.O. Oselebe, et al. · Pakistan Journal of Nutrition · 94

Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing

2007 · E.A. Udensi, F.C. Ekwu, et al. · Pakistan Journal of Nutrition · 94

Effects of fermentation and germination on the physicochemical properties of Mucuna cochinchinensis protein isolate

2006 · Udensi, Okoronkwo · 47

Antinutritional Assessment of D. alata Varieties

2010 · E.A. Udensi, H.O. Oselebe, et al. · Pakistan Journal of Nutrition · 29

Quality assessment of palm oil sold in major markets in Abia State, Nigeria

2007 · E A Udensi, F C Iroegbu · Agro-Science · 26

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Effect of Fermentation, Blanching, and Drying Temperature on the Fuctional and Chemical Properties of Cassava Flour

2005 · E.A. Udensi, A.U.C. Ukozor, et al. · International Journal of Food Properties · 23

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Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State

2012 · T.C. Odom, E.A. Udensi, et al. · Nigerian Food Journal · 15

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Effects of soaking and boiling and autoclaving on nutritional quality of Mucuna flagellipes (Ukpo).

2010 · E. A. Udensi, NU Arisa, et al. · African Journal of Biochemistry Research · 13

Effect of Processing Methods and Storage Time on Physical Characteristics of Palm Oil

2018 · C. S. Nwakodo, E. A. Udensi, et al. · Research Journal of Food Science and Nutrition · 10

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Predicting the effect of particle size profile, blanching and drying temperature on the dispersability of yam flour.

2000 · E A UDENSI, J C OKAKLA · Global Journal of Pure and Applied Sciences · 9

Evaluation of the Physicochemical and Heavy Metal Properties of Igwi-Stream in Abia State University, Uturu, Abia State, Nigeria

2014 · Ogwo, P. A, Okoronkwo, C. U, et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 6

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Comparative Studies of Ginger (Zingiber officinale) and West African Black Pepper (Piper guineense) Extracts at Different Concentrations on the Microbial Quality of Soymilk and Kunun-zaki

2012 · E.A. Udensi, T.C. Odom, et al. · Nigerian Food Journal · 6

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Nutritional and Phytochemical Composition of Utu (Icacina Senegalensis) and Sycamore (Ficus Sycomorus). Seeds

2014 · Okoronkwo, C.U, Ogwo, P.A, et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 5

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Physicochemical Characteristics And Anti-Nutritional Factors Of Fermented Complementary Foods Based On Maize Pigeon Pea Flour

2017 · C., U. OKORONKWO, E., A. UDENSI, et al. · Journal of Advances in Food Science & Technology · 2

Amino Acid Profile and Growth Promoting Response of Fermented and Germinated Complementary Foods Based on Maize and Pigeon Pea Flour

2016 · Okoronkwo Christopher Uche, E. A. Udensi, et al. · International Journal of Innovative Research and Development · 1

Optimization of Legume-based Stiff Dough: Impacts on Composition and Functional Properties

2025 · Okafor, Ebelechukwu Nwamaka, Udensi Eberechukwu Akalihu, et al. · Asian Food Science Journal

Works count: 17

Citation count: 484

H-index: 10

I10-index: 10