Work

Predicting the effect of particle size profile, blanching and drying temperature on the dispersability of yam flour.

Year: 2000

Type: article

Source: Global Journal of Pure and Applied Sciences

DOI: 10.4314/gjpas.v6i4.16170

Authors: E A UDENSI, J C OKAKLA

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W1968982014

FWCI:

Cites:

Cited by: 9

Related to: 10