Get started
Author

B. Babu Rao

OpenAlex ID: A5111946472
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 · Naveen Kumar Mahanti, S. Shivashankar, et al. · Trends in Food Science & Technology · 155
Management and Processing of Palm Oil (Elaeis guineensis Jacq): The Crop for Future
2023 · M. Chandra Surya Rao, B. Narsimha Rao, et al. · IntechOpen eBooks · 5
Trait Association and Path Coefficient Analyses in Cassava
2014 · B. Babu Rao, P. Ashok, et al. · International Journal of Vegetable Science · 4
Genetic Diversity Studies Based on Principal Component Analysis For Yield Attributes in Cassava Genotypes
2018 · B. Babu Rao, D.V. Swami, et al. · International Journal of Current Microbiology and Applied Sciences · 3
PDF
Estimation of Genetic Variability and Heritability for Yield and Its Related Components in Cassava (Manihot esculenta Crantz) Genotypes
2018 · B. Babu Rao, D.V. Swami, et al. · International Journal of Current Microbiology and Applied Sciences · 2
Evaluation of chickpea genotypes for resistance to Fusarium wilt in Nepal
2007 · R.K. Neupane, Mamta Sharma, et al. · Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) · 2
PDF
Influence of Different Planting Material and Major Nutrient Application on Yield Attributes of Turmeric (Curcuma longa L.)
2017 · A. Neeraja, D.V. Swami, et al. · International Journal of Current Microbiology and Applied Sciences · 1
PDF
Harvest Index as Influenced by Genotype in Coriander under Godavari Zone
2017 · M.K. Nagappa, B. Babu Rao, et al. · International Journal of Current Microbiology and Applied Sciences · 1
PDF
Nutritional Composition of Deanna Fig Variety: a Comparative Study With Selected International Fig Cultivars
2025 · N. Chaithanya Deepthi, D.V. Swami, et al. · PLANT ARCHIVES
PDF
Works count: 9
Citation count: 173
H-index: 3
I10-index: 1
Year
Topic
Type