Nutritional Composition of Deanna Fig Variety: a Comparative Study With Selected International Fig Cultivars
Year: 2025
Type: article
Abstract: Figs (Ficus carica L.) are esteemed for their rich nutritional composition and functional properties. Despite its commercial cultivation, the Deanna fig cultivar remains underexplored in the context of Indian agro-climatic conditions, particularly in Andhra Pradesh. This study evaluates the physicochemical and biochemical characteristics of the Deanna fig grown in geographical location of Anantapuramu district of Andhra Pradesh and compares its nutritional profile with that of other prominent domestic and international cultivars, including Timla, Sultani, El-Abbody, Brown Turkey, Poona Fig, Black Mission, Afghan, Dinkar and Excel. The physical parameters (fruit weight and size), chemical traits (total soluble solids, pH, titratable acidity, and sugar content) and biochemical properties (total phenolics, flavonoids, ascorbic acid, and antioxidant activity measured via the DPPH assay) were assessed. The Deanna fig demonstrated favourable attributes, including a high fruit weight (60.43 ± 0.35 g), elevated TSS (22.28 ± 0.20°Brix) and strong antioxidant activity (78.75 ± 0.59% DPPH inhibition), along with a notable phenolic content (102.49 ± 0.36mg GAE/100 g FW). Comparative analysis revealed that the Deanna cultivar was superior or on par with many globally recognized varieties, with regional variations emphasizing the influence of agro-climatic conditions on phytochemical profiles. These findings suggest that the Deanna fig grown under the subtropical climate of Andhra Pradesh possesses a robust nutritional and functional profile, making it highly suitable for fresh consumption, processing and potential use in nutraceutical applications
Source: PLANT ARCHIVES
Institution: Dr. Y.S.R Horticultural University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W7128714971