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J‐X. Guinard
Observed names:
J-X. GUINARD,
J‐X Guinard,
J‐X. GUINARD
Institution:
University of California, Davis
Observed institution:
University of California, Davis
OpenAlex ID:
A5111951532
Sensory Trial to Assess the Acceptability of Zinc Fortificants Added to Iron‐fortified Wheat Products
2002
·
D. Lopez de Romaña
, K.H. Brown
, et al.
·
Journal of Food Science
·
64
Computerized Procedure for Time‐Intensity Sensory Measurements
1985
·
J‐X. GUINARD
, R. M. PANGBORN
, et al.
·
Journal of Food Science
·
55
Sensory Quality and Lipid Oxidation of Maize Porridge as Affected by Iron Amino Acid Chelates and EDTA
1999
·
A C. Bovell‐Benjamin
, L H. Allen
, et al.
·
Journal of Food Science
·
49
Effect of Parboiling and Freezing on Quality of Three Spanish Rice Varieties
1986
·
R. OLALQUIAGA
, J-X. GUINARD
, et al.
·
Journal of Food Processing and Preservation
·
3
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Works count:
4
Citation count:
171
H-index:
3
I10-index:
3
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