Work

Computerized Procedure for Time‐Intensity Sensory Measurements

Year: 1985

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1985.tb13450.x

Authors: J‐X. GUINARD, R. M. PANGBORN, C. F. SHOEMAKER

Institution: University of California, Davis

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2003751284

FWCI: 2.488

Cites: 5

Cited by: 57

Related to: 10