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Rose Marie Pangborn

Observed names: Pangborn, Rose Marie, author, R. M. PANGBORN, R. M. Pangborn, R.M. Pangborn, RM Pangborn, ROSE MARIE PANGBORN, ROSE MARIE. PANGBORN, Rose M. Pangborn, Rose Marie Pangborn†
OpenAlex ID: A5113586497
Expanded Statistical Tables for Estimating Significance in Paired—preference, Paired–difference, Duo–trio and Triangle Tests
1978 · E. B. ROESSLER, R. M. PANGBORN, et al. · Journal of Food Science · 464
Food acceptance and nutrition.
1987 · J Solms, David Booth, et al. · Figshare · 227
Relative Taste Intensities of Selected Sugars and Organic Acids a
1963 · ROSE MARIE PANGBORN · Journal of Food Science · 210
Paired Comparison and Time‐intensity Measurements of the Sensory Properties of Beverages and Gelatins Containing Sucrose or Synthetic Sweeteners
1978 · NANCY LARSON‐POWERS, ROSE MARIE PANGBORN · Journal of Food Science · 201
Effect of Hydrocolloids on Oral Viscosity and Basic Taste Intensities *
1973 · ROSE MARIE PANGBORN, IDA M. TRABUE, et al. · Journal of Texture Studies · 188
Individual variation in affective responses to taste stimuli
1970 · Rose Marie Pangborn · Psychonomic Science · 174
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Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study
1986 · CA Blais, RM Pangborn, et al. · American Journal of Clinical Nutrition · 157
Taste perception of sodium chloride in relation to dietary intake of salt
1982 · RM Pangborn, SD Pecore · American Journal of Clinical Nutrition · 152
Blanching of vegetables for freezing: which indicator enzyme to choose
1986 · D. Clive Williams, M. H. Lim, et al. · Food technology · 147
The Time-Course of Astringency in Wine upon Repeated Ingestion
1986 · Jean-Xavier Guinard, Rose Marie Pangborn, et al. · American Journal of Enology and Viticulture · 144
Effect of Hydrocolloids on Apparent Viscosity and Sensory Properties of Selected Beverages1
1978 · ROSE MARIE PANGBORN, ZIAIEH MISAGHI GIBBS, et al. · Journal of Texture Studies · 137
Prediction of reported consumption of selected fat-containing foods
1988 · H. Tuorila, R.M. Pangborn · Appetite · 132
Effect of Hydrocolloids and Viscosity on Flavor and Odor Intensities of Aromatic Flavor Compounds*
1974 · ROSE MARIE PANGBORN, ALINA S. SZCZESNIAK · Journal of Texture Studies · 127
Influence of Color on the Discrimination of Sweetness
1960 · Rose Marie Pangborn · The American Journal of Psychology · 115
Taste Interrelationships
1960 · ROSE MARIE PANGBORN · Journal of Food Science · 114
The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion
1987 · Deborah A. Froehlich, Rose Marie Pangborn, et al. · Physiology & Behavior · 111
The Influence of Color on Discrimination of Sweetness in Dry Table-Wine
1963 · Rose M. Pangborn, Harold W. Berg, et al. · The American Journal of Psychology · 108
Human saliva and taste responses to acids varying in anions, titratable acidity, and pH
1984 · M.B. Norris, A.C. Noble, et al. · Physiology & Behavior · 104
Mastication and its influence on human salivary flow and alpha-amylase secretion
1990 · D.A. Mackie, R.M. Pangborn · Physiology & Behavior · 103
Influence of Hunger on Sweetness Preferences and Taste Thresholds
1959 · ROSE MARIE PANGBORN · American Journal of Clinical Nutrition · 92
Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude Estimation
1983 · MARIA E. GIOVANNI, ROSE MARIE PANGBORN · Journal of Food Science · 90
Taste interaction of ethyl alcohol with sweet, salty, sour and bitter compounds
1970 · Sandra Martin, Rose Marie Pangborn · Journal of the Science of Food and Agriculture · 89
Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk
1984 · Rose Marie Pangborn, Maria E. Giovanni · Appetite · 88
Regional aroma preferences
1988 · Rose Marie Pangborn, Jean-Xavier Guinard, et al. · Food Quality and Preference · 86
Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women
1985 · Rose Marie Pangborn, Kari E.O. Bos, et al. · Appetite · 81
Works count: 143
Citation count: 6,784
H-index: 48
I10-index: 111
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