Work

Taste Interrelationships

Year: 1960

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1960.tb00328.x

Author: ROSE MARIE PANGBORN

Institution: University of California, Davis

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4243485546

FWCI: 8.149

Cites: 7

Cited by: 114

Related to: 10