Work

Effect of Hydrocolloids on Oral Viscosity and Basic Taste Intensities *

Year: 1973

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/j.1745-4603.1973.tb00666.x

Authors: ROSE MARIE PANGBORN, IDA M. TRABUE, ALINA S. SZCZESNIAK

Institution: University of California, Davis

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2031662800

FWCI: 3.6

Cites: 15

Cited by: 188

Related to: 10