Work

The Time-Course of Astringency in Wine upon Repeated Ingestion

Year: 1986

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1986.37.3.184

Authors: Jean-Xavier Guinard, Rose Marie Pangborn, Michael J. Lewis

Institution: University of California, Davis

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2409773201

FWCI: 0.932

Cites:

Cited by: 144

Related to: 10