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Flemming Vang Sparsø
Observed names:
F Sparso,
F. V. Sparsø,
F.V. Sparsø,
Flemming V. Sparsø,
Flemming Vang Sparsoe,
Flemming Vang Spars√∏
show all 6
Observed institutions:
DuPont (Denmark),
Technical University of Denmark
OpenAlex ID:
A5111983833
Solvent optimization for efficient enzymatic monoacylglycerol production based on a glycerolysis reaction
2005
·
M. L. Damstrup
, T. Jensen
, et al.
·
Journal of the American Oil Chemists Society
·
115
Evaluation of Binary Solvent Mixtures for Efficient Monoacylglycerol Production by Continuous Enzymatic Glycerolysis
2006
·
Marianne L. Damstrup
, Jens Abildskov
, et al.
·
Journal of Agricultural and Food Chemistry
·
71
Food Emulsifiers: Their Chemical and Physical Properties
2004
·
N. Krog
, Flemming Vang Sparsø
·
60
Production of heat‐sensitive monoacylglycerols by enzymatic glycerolysis in tert‐pentanol: Process optimization by response surface methodology
2006
·
M. L. Damstrup
, T. Jensen
, et al.
·
Journal of the American Oil Chemists Society
·
55
Mucopenetrating polymer – Lipid hybrid nanovesicles as subunits in alginate beads as an oral formulation
2020
·
Essi Taipaleenmäki
, Gustav Christensen
, et al.
·
Journal of Controlled Release
·
37
Process Development of Continuous Glycerolysis in an Immobilized Enzyme-Packed Reactor for Industrial Monoacylglycerol Production
2007
·
Marianne Linde Damstrup
, Søren Kiil
, et al.
·
Journal of Agricultural and Food Chemistry
·
27
and Physical Properties
2004
·
N. Krog
, Flemming Vang Sparsø
·
15
Propylene Glycol Fatty Acid Esters
2014
·
Flemming Vang Sparsø
·
Wiley eBooks
·
10
Structure and function of emulsifiers and their role in microstructure formation in complex foods
2007
·
N.M. Barfod
, F.V. Sparsø
·
Elsevier eBooks
·
9
Effect of food ingredients on glucagon‐like peptide‐1 secretion in STC‐1 and HuTu‐80 cells
2019
·
Yuan Yue
, Sidsel Madsen
, et al.
·
International Journal of Food Science & Technology
·
8
PDF
Food Emulsifiers
2003
·
Flemming Vang Spars√∏
, Niels Krog
·
Food science and technology
·
2
Thermal degradation of glycidyl esters in monoglycerides and mono‐ and diglyceride blends
2022
·
Thomas Schmidt
, Flemming Vang Sparsoe
, et al.
·
Journal of Advanced Manufacturing and Processing
·
1
PDF
Continuous glycerolysis in an immobilized enzyme packed reactor for industrial monoacylglycerol production
2008
·
Marianne Linde Damstrup
, Anker Degn Jensen
, et al.
·
1
Enzymatisk production af monoglycerider
2005
·
Marianne Linde Damstrup
, Anker Degn Jensen
, et al.
·
1
Structure and function of emulsifiers and their role in microstructure formation in complex foods
2007
·
N Barfod
, F Sparso
·
CRC Press eBooks
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Works count:
15
Citation count:
412
H-index:
9
I10-index:
8
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