Work

Food Emulsifiers

Year: 2003

Type: book-chapter

Source: Food science and technology

DOI: 10.1201/9780203913222.ch2

Authors: Flemming Vang Spars√∏, Niels Krog

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4234972249

FWCI:

Cites:

Cited by: 2

Related to: 10