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George Grosvenor Freeman

Observed names: G G Freeman, G. G. FREEMAN, G. G. Freeman, G.G. Freeman, GEORGE G. FREEMAN, George G. Freeman
OpenAlex ID: A5111987346
The preparation and properties of a specific polysaccharide from Bact. typhosum Ty2
1942 · George Grosvenor Freeman · Biochemical Journal · 98
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A survey of volatile components of some allium species in terms of s‐alk(en)yl‐l‐cysteine sulphoxides present as flavour precursors
1975 · George G. Freeman, Robert J. Whenham · Journal of the Science of Food and Agriculture · 96
Effect of sulphate nutrition on flavour components of onion (Allium cepa)
1970 · G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 96
Trichothecin : an Antifungal Metabolic Product of Trichothecium roseum Link
1948 · G. G. FREEMAN, R. I. MORRISON · Nature · 70
The isolation and chemical properties of trichothecin, an antifungal substance from Trichothecium roseum Link
1949 · G. G. Freeman, R. I. Morrison · Biochemical Journal · 67
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The isolation and some chemical properties of viridicatin, a metabolic product of Penicillium viridicatum Westling
1953 · K. G. Cunningham, G. G. Freeman · Biochemical Journal · 61
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Studies on relationship between water regime and flavour strength in watercress(Rorippa nasturtium-aquaticum(L) Hayek), cabbage (Brassica oleracea capitata) and onion(Allium cepa)
1973 · G.G. Freeman, N. Mossadeghi · Journal of Horticultural Science · 57
The Nature and Behaviour of Inhibitors of Plant Viruses produced by Trichothecium roseum Link
1952 · F. C. Bawden, G. G. Freeman · Journal of General Microbiology · 50
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Distribution of flavour components in onion (Allium cepa L.), leek (Allium porrum) and garlic (Allium sativum)
1975 · George G. Freeman · Journal of the Science of Food and Agriculture · 49
Influence of sulphate nutrition on the flavour components of garlic (Allium sativum) and wild onion (A. vineale)
1971 · G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 49
Isolation of alternariol and alternariol monomethyl ether from Alternaria dauci (kühn) groves and skolko
1966 · G.G. Freeman · Phytochemistry · 48
Further Biological Properties of Trichothecin, an Antifungal Substance from Trichothecium roseum Link, and its Derivatives
1955 · G. G. Freeman · Journal of General Microbiology · 44
Influence of sulphate nutrition on flavour components of three cruciferous plants: Radish (Raphanus sativus), cabbage (Brassica oleracea capitata) and white mustard (Sinapis alba)
1972 · G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 38
224. The structure of trichothecin and its hydrolysis products
1959 · G. G. Freeman, J. E. Gill, et al. · Journal of the Chemical Society (Resumed) · 34
Flavour components in tissue cultures of onion (Allium cepa L.)
1974 · G.G. Freeman, R.J. Whenham, et al. · Plant Science Letters · 32
A Rapid Spectrophotometric Method of Determination of Thiolsulphinate in Onion (Allium cepa) and its Significance in Flavour Studies
1973 · GEORGE G. FREEMAN, FRANCES McBREEN · Biochemical Society Transactions · 31
Changes in onion (Allium cepa L.) flavour components resulting from some post‐harvest processes
1974 · George G. Freeman, Robert J. Whenham · Journal of the Science of Food and Agriculture · 30
The hydrolytic degradation of the antigenic complex of Bact. typhosum Ty 2
1941 · George Grosvenor Freeman, Thomas Hemingway Anderson · Biochemical Journal · 29
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Fermentation Processes Leading to Glycerol
1957 · G. G. Freeman, G. M. S. Donald · Applied Microbiology · 28
Some Biological Properties of Trichothecin, an Antifungal Substance from Trichothecium roseum Link
1949 · G. G. FREEMAN, R. I. MORRISON · Journal of General Microbiology · 27
The use of synthetic (±)‐s‐1‐propyl‐l‐cysteine sulphoxide and of alliinase preparations in studies of flavour changes resulting from processing of onion (allium cepa l.)
1975 · George G. Freeman, Robert J. Whenham · Journal of the Science of Food and Agriculture · 26
Studies of some aspects of the growth, fine structure and flavour production of onion tissue grown in vitro
1974 · M.R. Davey, L.A. Mackenzie, et al. · Plant Science Letters · 25
The components of the antigenic complex of Salmonella typhimurium
1943 · G. G. Freeman · Biochemical Journal · 25
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The mechanism of degradation of starch by amylases
1936 · George Grosvenor Freeman, Reginald Haydn Hopkins · Biochemical Journal · 24
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A rapid spectrophotometric method of determination of thiopropanal s‐oxide (lachrymator) in onion (allium cepa l.) and its significance in flavour studies
1975 · George G. Freeman, Robert J. Whenham · Journal of the Science of Food and Agriculture · 23
Works count: 57
Citation count: 1,536
H-index: 24
I10-index: 47
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