Year: 1936
Type: article
Abstract: Research Article| March 01 1936 The mechanism of degradation of starch by amylases: Mutarotation of fission products George Grosvenor Freeman; George Grosvenor Freeman 1The Department of Industrial Fermentation, University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar Reginald Haydn Hopkins Reginald Haydn Hopkins 1The Department of Industrial Fermentation, University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1936 CAMBRIDGE UNIVERSITY PRESS1936 Biochem J (1936) 30 (3): 451–456. https://doi.org/10.1042/bj0300451 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation George Grosvenor Freeman, Reginald Haydn Hopkins; The mechanism of degradation of starch by amylases: Mutarotation of fission products. Biochem J 1 March 1936; 30 (3): 451–456. doi: https://doi.org/10.1042/bj0300451 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1936 CAMBRIDGE UNIVERSITY PRESS1936 Article PDF first page preview Close Modal You do not currently have access to this content.
Source: Biochemical Journal
DOI: 10.1042/bj0300451
Institution: University of Birmingham
Language: English
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W25008721