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Reginald Haydn Hopkins

The action of some α-amylases on amylose
1954 · R. Bird, R. H. Hopkins · Biochemical Journal · 120
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Biochemistry Applied to Malting and Brewing
1938 · R. H. HOPKINS, B. KRAUSE · Soil Science · 36
The assay of the vitamin B6 complex
1947 · R. H. Hopkins, R. J. Pennington · Biochemical Journal · 32
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The kinetics of alcoholic fermentation of sugars by brewer's yeast
1935 · Reginald Haydn Hopkins, Richard Henry Roberts · Biochemical Journal · 32
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The mechanism of the β-amylase action. 1. ‘Multichain’ action on amylose
1954 · R. H. Hopkins, B. Jelinek · Biochemical Journal · 27
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The mechanism of degradation of starch by amylases
1936 · George Grosvenor Freeman, Reginald Haydn Hopkins · Biochemical Journal · 24
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The kinetics of alcoholic fermentation of sugars by brewer's yeast
1935 · Reginald Haydn Hopkins, Richard Henry Roberts · Biochemical Journal · 21
Selective fermentation
1931 · Reginald Haydn Hopkins · Biochemical Journal · 20
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The glucamylase and debrancher of S. diastaticus
1957 · R.H. Hopkins, D. Kulka · Archives of Biochemistry and Biophysics · 19
The β-amylase of barley
1946 · R. H. Hopkins, R. H. Murray, et al. · Biochemical Journal · 19
The mechanism of degradation of starch by amylases
1936 · George Grosvenor Freeman, Reginald Haydn Hopkins · Biochemical Journal · 19
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The mechanism of β-amylase action. 2. ‘Multichain’ action on amylose fission products
1954 · R. Bird, R. H. Hopkins · Biochemical Journal · 16
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The action of β-amylase on potato amylose
1948 · R. H. Hopkins, B. Jelinek, et al. · Biochemical Journal · 15
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The fractionation of potato starch
1948 · R. H. Hopkins, B. Jelinek · Biochemical Journal · 15
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The Z-Enzyme in Amylolysis
1953 · R. H. HOPKINS, R. BIRD · Nature · 13
The mechanism of degradation of starch by amylases
1936 · George Grosvenor Freeman, Reginald Haydn Hopkins · Biochemical Journal · 13
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Action of Î-Amylase on Amylose
1949 · R. H. HOPKINS, B. JELINEK · Nature · 12
The Fractionation of Potato Starch by Electrophoresis
1940 · R. H. Hopkins, E. G. Stopher, et al. · Journal of the Institute of Brewing · 11
The selective fermentation of glucose and fructose by brewer's yeast
1928 · Reginald Haydn Hopkins · Biochemical Journal · 10
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Limit Dextrinase: Ii. Action of Limit Dextrinase in Brewing
1955 · R. H. Hopkins, Stella Wiener · Journal of the Institute of Brewing · 9
Pantothenic Acid in Brewing
1948 · R. H. Hopkins, Stella Wiener, et al. · Journal of the Institute of Brewing · 9
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The kinetics of alcoholic fermentation of sugars by brewer's yeast
1936 · Reginald Haydn Hopkins, Richard Henry Roberts · Biochemical Journal · 9
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The Formation of Buffer Substances in Malting
1929 · R. H. Hopkins, Hugh E. Kelly · Journal of the Institute of Brewing · 9
Structure of Starch
1953 · R. H. HOPKINS · Nature · 8
Riboflavin and Vitamin B1 in War-time Beers
1943 · R. H. HOPKINS · Nature · 8
Works count: 86
Citation count: 662
H-index: 14
I10-index: 19
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