Work

Action of Î-Amylase on Amylose

Year: 1949

Type: article

Source: Nature

DOI: 10.1038/164955a0

Authors: R. H. HOPKINS, B. JELINEK

Institution: University of Birmingham

Language: Romanian

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1964572178

FWCI: 2.181

Cites: 4

Cited by: 12

Related to: 10