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Stephenie L. Drake

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
2017 · K.S. McCarthy, M. Parker, et al. · Journal of Dairy Science · 304
An Overview of Vibrio vulnificus and Vibrio parahaemolyticus
2007 · Stephenie L. Drake, Angelo DePaola, et al. · Comprehensive Reviews in Food Science and Food Safety · 188
Sources of Umami Taste in Cheddar and Swiss Cheeses
2007 · S.L. Drake, M.E. Carunchia Whetstine, et al. · Journal of Food Science · 122
Comparison of two methods to explore consumer preferences for cottage cheese
2009 · S.L. Drake, K. Lopetcharat, et al. · Journal of Dairy Science · 85
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Salty taste in dairy foods: Can we reduce the salt?
2011 · S.L. Drake, K. Lopetcharat, et al. · Journal of Dairy Science · 80
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Comparison of Salty Taste and Time Intensity of Sea and Land Salts From Around the World
2010 · S.L. DRAKE, M.A. DRAKE · Journal of Sensory Studies · 70
Consumer Preferences for Mild Cheddar Cheese Flavors
2008 · S.L. Drake, P.D. Gerard, et al. · Journal of Food Science · 60
Evaluation of Key Flavor Compounds in Reduced- and Full-fat Cheddar Cheeses Using Sensory Studies on Model Systems
2011 · M.K. KIM, S.L. DRAKE, et al. · Journal of Sensory Studies · 49
The Perception of Creaminess in Sour Cream
2014 · S.M. Jervis, P. Gerard, et al. · Journal of Sensory Studies · 41
Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States
2009 · S.L. Drake, K. Lopetcharat, et al. · Journal of Food Science · 34
Development of a Flavor Lexicon for Processed and Imitation Cheeses
2010 · S.L. DRAKE, M.D. YATES, et al. · Journal of Sensory Studies · 25
The Effect of Purging Time on the Sensory Properties of Aquacultured Southern Flounder (paralichthys Lethostigma)
2010 · S.L. DRAKE, M.A. DRAKE, et al. · Journal of Sensory Studies · 25
Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics in Vibrio vulnificus Isolates from Oysters and Water Samples in the Gulf of Mexico
2009 · Stephenie L. Drake, Brooke Whitney, et al. · Foodborne Pathogens and Disease · 25
Effects of Aminoethoxyvinylglycine, Ethephon, and 1-Methylcyclopropene on Apple Fruit Quality at Harvest and after Storage
2006 · S.R. Drake, D.C. Elfving, et al. · HortTechnology · 24
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Sensory Properties of Wild and Aquacultured Southern Flounder (paralichthys Lethostigma)
2006 · S.L. DRAKE, M.A. DRAKE, et al. · Journal of Sensory Studies · 18
The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of 'Delicious' Apples and Apple Juice at Harvest and after Storage
2005 · S.R. Drake, T.A. Eisele, et al. · HortScience · 14
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Effects of the Bioregulators Aminoethoxyvinylglycine and Ethephon on Brix, Carbohydrate, Acid, and Mineral Concentrations in 'Scarletspur Delicious' Apple Juice
2005 · S.R. Drake, T.A. Eisele, et al. · HortScience · 13
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Quality of Modified Atmosphere Packaged “bartlett” Pears as Influenced by Time and Type of Storage
2005 · S.R. DRAKE, D.C. ELFVING, et al. · Journal of Food Processing and Preservation · 12
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History of Sensory Analysis
2008 · Mary Anne Drake, Stephenie Drake, et al. · Springer eBooks · 11
Validation of a Green Fluorescent Protein-Labeled Strain of Vibrio vulnificus for Use in the Evaluation of Postharvest Strategies for Handling of Raw Oysters
2006 · S. L. Drake, D. Elhanafi, et al. · Applied and Environmental Microbiology · 6
Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in Quebec Vitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng ( Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
2013 · Alyssa M. Beatty, Caitlin Heit, et al. · American Journal of Enology and Viticulture · 3
The Ecology Vibrio Vulnificus and Vibrio Parahaemolyticus From Oyster Harvest Sites in the Gulf of Mexico
2008 · S.L. Drake · NCSU Libraries Repository (North Carolina State University Libraries) · 2
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Incidence of Listeria and Listeria monocytogenes on processed aquacultured channel catfish fillets.
2005 · S.L. Drake, Douglas L. Marshall · Food Protection Trends · 2
Comparison of traditional thermocouples and data loggers for simplified temperature monitoring using shellstock oysters as a model.
2009 · S.L. Drake, Richelle Beverely, et al. · Food Protection Trends · 1
Erratum to “Salty taste in dairy foods: Can we reduce the salt?” (J. Dairy Sci. 94:636–645)
2012 · S.L. Drake, K. Lopetcharat, et al. · Journal of Dairy Science
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Works count: 30
Citation count: 1,277
H-index: 16
I10-index: 23
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