Consumer Preferences for Mild Cheddar Cheese Flavors
Year: 2008
Type: article
Source: Journal of Food Science
Authors: S.L. Drake, P.D. Gerard, M.A. Drake
Institutions: North Carolina State University, Clemson University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Dairy Management
OpenAlex ID: W1998522370