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Ronald L. Madl
Observed names:
R. L. Madl,
R. MADL,
R. Madl,
RONALD L. MADL,
Ronald L Madl,
Ronald Madl
show all 6
Institution:
Kansas State University
Observed institution:
Kansas State University
OpenAlex ID:
A5113518650
Works
37
Awards
2
Bio-butanol vs. bio-ethanol: A technical and economic assessment for corn and switchgrass fermented by yeast or Clostridium acetobutylicum
2010
·
Peter H. Pfromm
, Vincent Amanor-Boadu
, et al.
·
Biomass and Bioenergy
·
285
PDF
Grain sorghum is a viable feedstock for ethanol production
2008
·
D. Wang
, S. Bean
, et al.
·
Journal of Industrial Microbiology & Biotechnology
·
178
PDF
Lignans Are Involved in the Antitumor Activity of Wheat Bran in Colon Cancer SW480 Cells,
2005
·
Hongyan Qu
, Ronald L. Madl
, et al.
·
Journal of Nutrition
·
161
PDF
Factors Impacting Ethanol Production from Grain Sorghum in the Dry‐Grind Process
2007
·
X. Wu
, R. Zhao
, et al.
·
Cereal Chemistry
·
137
Ethanol Production from Orange Peels: Two-Stage Hydrolysis and Fermentation Studies Using Optimized Parameters through Experimental Design
2010
·
Harinder Singh Oberoi
, Praveen Venkata Vadlani
, et al.
·
Journal of Agricultural and Food Chemistry
·
117
The betaine and choline content of a whole wheat flour compared to other mill streams
2007
·
Ryan Likes
, Ronald L. Madl
, et al.
·
Journal of Cereal Science
·
73
Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation
2009
·
R. Zhao
, X. Wu
, et al.
·
Cereal Chemistry
·
57
Ethanol fermentation from food processing waste
2012
·
Kara Walker
, Praveen Vadlani
, et al.
·
Environmental Progress & Sustainable Energy
·
52
PDF
Effects of Growing Location and Irrigation on Attributes and Ethanol Yields of Selected Grain Sorghums
2008
·
X. Wu
, R. Zhao
, et al.
·
Cereal Chemistry
·
48
Novel Biomass Pretreatment Using Alkaline Organic Solvents: A Green Approach for Biomass Fractionation and 2,3-Butanediol Production
2015
·
Yadhu N. Guragain
, Krishna P. Bastola
, et al.
·
BioEnergy Research
·
41
Nutritional Enhancement of Soy Meal via Aspergillus oryzae Solid‐State Fermentation
2013
·
Liyan Chen
, Ronald L. Madl
, et al.
·
Cereal Chemistry
·
40
Effect of preservatives addition on the shelf‐life extensions and quality of flat bread as determined by near‐infrared spectroscopy and texture analysis
2007
·
Mahmoud Abu‐Ghoush
, Thomas J Herald
, et al.
·
International Journal of Food Science & Technology
·
35
High‐efficiency removal of phytic acid in soy meal using two‐stage temperature‐induced Aspergillus oryzae solid‐state fermentation
2013
·
Liyan Chen
, Praveen V Vadlani
, et al.
·
Journal of the Science of Food and Agriculture
·
33
Wheat antioxidants suppress intestinal tumor activity in Min mice
2006
·
John W. Carter
, Ronald Madl
, et al.
·
Nutrition Research
·
33
Evaluation and Characterization of Sorghum Biomass as Feedstock for Sugar Production
2010
·
K. Theerarattananoon
, X. Wu
, et al.
·
Transactions of the ASABE
·
31
PDF
Arylcopper-Magnesium compounds
1972
·
Larry M. Seitz
, Ronald Madl
·
Journal of Organometallic Chemistry
·
25
Inhibition of advanced glycation endproducts in cooked beef patties by cereal bran addition
2016
·
Gengjun Chen
, Ronald L. Madl
, et al.
·
Food Control
·
16
Salicylic Acid‐Mediated Synthetic Elicitors of Systemic Acquired Resistance Administered to Wheat Plants at Jointing Stage Induced Phenolics in Mature Grains
2017
·
Oscar F. Ramos
, C. Michael Smith
, et al.
·
Crop Science
·
14
Delivery of Antioxidants through Fruits and Vegetables in Extruded Foods
2014
·
S. Alavi
, F. Giannetta
, et al.
·
Cereal Foods World
·
9
Rice Bran Is an Effective Substitute for Yeast Extract in Ethanol Fermentation
2011
·
Nanjunda Ananda
, Praveen V. Vadlani
, et al.
·
Journal of Biobased Materials and Bioenergy
·
9
Innovative zein extraction from distillers' grains with solubles: Process development and product characterization studies
2018
·
Jhinuk Gupta
, Praveen V. Vadlani
, et al.
·
Environmental Progress & Sustainable Energy
·
8
The Investigation of Virginiamycin-Added Fungal Fermentation on the Size and Immunoreactivity of Heat-Sensitive Soy Protein
2015
·
Liyan Chen
, Praveen V. Vadlani
, et al.
·
International Journal of Polymer Science
·
8
PDF
Evolution of protein quality determination
1993
·
Ronald L. Madl
·
Cereal Foods World
·
8
Degradation of Phytic Acid and Soy Protein in Soy Meal via Co‐fermentation of Aspergillusoryzae and Aspergillusficuum
2015
·
Liyan Chen
, Praveen V. Vadlani
, et al.
·
Journal of the American Oil Chemists Society
·
7
New Uses for Wheat and Modified Wheat Products
2009
·
Robert A. Graybosch
, Rui Hai Liu
, et al.
·
Wiley eBooks
·
7
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Works count:
37
Citation count:
1,450
H-index:
16
I10-index:
18
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