Work

Delivery of Antioxidants through Fruits and Vegetables in Extruded Foods

Year: 2014

Type: article

Source: Cereal Foods World

DOI: 10.1094/cfw-59-4-0179

Authors: S. Alavi, F. Giannetta, A. Nanjundaswamy, R. Madl, P. Vadlani

Institutions: Kansas State University, Alcorn State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: University of Kansas, Pennsylvania State University, Division of Materials Research

OpenAlex ID: W1978294640

FWCI: 1.135

Cites: 19

Cited by: 9

Related to: 10