Get started
Author

Miguel A. del Río

Observed names: M.A. del Río, Miguel A. Del Río, Miguel Angel del Río, Miguel Ángel Del Río, Miguel Ángel del Río, del Rio, Miguel A., del Río, Miguel A.
OpenAlex ID: A5113524691
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
2011 · Silvia A. Valencia-Chamorro, Lluís Palou, et al. · Critical Reviews in Food Science and Nutrition · 351
Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges
2009 · Silvia A. Valencia-Chamorro, María B. Pérez-Gago, et al. · Postharvest Biology and Technology · 106
Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties
2008 · Silvia A. Valencia-Chamorro, Lluís Palou, et al. · Journal of Agricultural and Food Chemistry · 87
Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds
2009 · Silvia A. Valencia-Chamorro, María B. Pérez-Gago, et al. · Journal of Agricultural and Food Chemistry · 77
Fatty Acid Effect on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated ‘Ortanique’ Mandarins
2008 · María Ll. Navarro-Tarazaga, Miguel A. Del Río, et al. · Journal of Agricultural and Food Chemistry · 73
Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins
2011 · Silvia A. Valencia-Chamorro, Lluís Palou, et al. · LWT · 69
Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars
2009 · Clara Montesinos-Herrero, Miguel Ángel del Río, et al. · Postharvest Biology and Technology · 69
Effect of Antifungal Hydroxypropyl Methylcellulose‐Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold‐Stored “Ortanique” Mandarins
2010 · Silvia A. Valencia‐Chamorro, María B. Pérez‐Gago, et al. · Journal of Food Science · 60
Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins
2007 · Lluís Palou, Alicia Marcilla, et al. · Postharvest Biology and Technology · 58
Incidence and etiology of postharvest fungal diseases of pomegranate ( Punica granatum cv. Mollar de Elche) in Spain
2013 · Lluı́s Palou, Verònica Taberner, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 47
Effect of X-ray irradiation on fruit quality of clementine mandarin cv. ‘Clemenules’
2006 · Miquel Alonso, Lluís Palou, et al. · Radiation Physics and Chemistry · 39
Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of ‘Clemenules’ clementine mandarins
2012 · Cristina Rojas-Argudo, Lluís Palou, et al. · Postharvest Biology and Technology · 33
Carbon dioxide diminishes cold tolerance of third instar larvae of Ceratitis capitata Wiedemann (Diptera: Tephritidae) in ‘Fortune’ mandarins: implications for citrus quarantine treatments
2005 · Miquel Alonso, Miguel Ángel Del Río, et al. · Postharvest Biology and Technology · 31
Physico-chemical and sensory quality of ‘Clemenules’ mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide quarantine treatments
2007 · Lluís Palou, Josep-Anton Jacas, et al. · Postharvest Biology and Technology · 29
Short Exposure to High CO2and O2at Curing Temperature to Control Postharvest Diseases of Citrus Fruit
2011 · Clara Montesinos-Herrero, Miguel Ángel del Río, et al. · Plant Disease · 19
Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold‐stored citrus fruit
2010 · Cristina Rojas‐Argudo, Miguel Ángel Del Río, et al. · International Journal of Food Science & Technology · 8
Inhibición de las podredumbres verde y azul de las naranjas mediante películas y recubrimientos comestibles antifúngicos a base de hidroxipropil metilcelulosa-lípidos
2009 · Silvia Valencia‐Chamorro, María B. Pérez‐Gago, et al. · Levante Agrícola: Revista internacional de cítricos · 1
Efecto de tratamientos cuarentenarios, combinando frío y atmósferas insecticidas, sobre la fisiología y la calidad nutricional y sensorial de mandarinas 'clemenules'
2007 · Cristina Rojas‐Argudo, Lluı́s Palou, et al. · Redalyc (Universidad Autónoma del Estado de México) · 1
Características generales de los subproductos de la industria del dátil
2012 · A.M. Martín Sánchez, José Vilella Esplá, et al. · Alimentación, equipos y tecnología
Etiology and incidence of postharvest diseases in pomegranate in the area of Elche.
2010 · Lluı́s Palou, A. Guardado, et al. · Redivia (Instituto Valenciano de Investigaciones Agrarias (IVIA))
Tratamientos con sorbato potásico para el control de podredumbres en poscosecha de cítricos
2009 · Clara Montesinos Herrero, J. L. Smilanick, et al.
Integración del uso del frío y CO2 en poscosecha como tratamiento cuarentenario de manadarinas "clemenules"
2008 · Lluís Palou Vall, Alicia Marcilla, et al. · Levante Agrícola: Revista internacional de cítricos
Aplicación en poscosecha de cítricos de tratamientos cuarentenarios contra la mosca mediterránea de la fruta
2007 · Lluís Palou Vall, Miguel A. del Río, et al. · Redivia (Instituto Valenciano de Investigaciones Agrarias (IVIA))
Recubrimientos comestibles en cerezas cv."Burlat" y "Ambruesa"
2003 · Miguel A. del Río, T.C. Rojas, et al. · Agrícola vergel: Fruticultura, horticultura, floricultura
Works count: 26
Citation count: 1,160
H-index: 15
I10-index: 15
Year
Topic
Type