Work

Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins

Year: 2011

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2011.02.014

Authors: Silvia A. Valencia-Chamorro, Lluís Palou, Miguel Ángel del Río, María B. Pérez-Gago

Institutions: Instituto Valenciano de Investigaciones Agrarias, National Polytechnic School

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, European Commission

OpenAlex ID: W2095680652

FWCI: 4.533

Cites: 34

Cited by: 69

Related to: 10