Get started
Author

Kathleen A. Warner

Measuring Antioxidant Effectiveness in Food
2005 · Eric A. Decker, Kathleen Warner, et al. · Journal of Agricultural and Food Chemistry · 322
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
1995 · Kathleen Warner, Michael Eskin · AOCS Publishing eBooks · 106
Effect of Oleic and Linoleic Acids on the Production of Deep-Fried Odor in Heated Triolein and Trilinolein
2000 · Kathleen Warner, William E. Neff, et al. · Journal of Agricultural and Food Chemistry · 94
Rheological Properties and Baking Performance of New Oat β-Glucan-Rich Hydrocolloids
2005 · Suyong Lee, Kathleen Warner, et al. · Journal of Agricultural and Food Chemistry · 75
Effects on the Flavor and Oxidative Stability of Stripped Soybean and Sunflower Oils with Added Pure Tocopherols
2005 · Kathleen Warner · Journal of Agricultural and Food Chemistry · 74
Potato Chip Quality and Frying Oil Stability of High Oleic Acid Soybean Oil
2005 · Kathleen Warner, Monoj Gupta · Journal of Food Science · 73
The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils
2008 · Jill K. Winkler, Kathleen Warner · European Journal of Lipid Science and Technology · 66
Frying Stability of Purified Mid‐Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures
2009 · Kathleen Warner, Jill Moser · Journal of the American Oil Chemists Society · 61
The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. I. Reactor design and operation
1998 · Weidong An, Jin Ki Hong, et al. · Journal of the American Oil Chemists Society · 56
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
1995 · Kathleen Warner, N Michael Eskin · AOCS Publishing eBooks · 54
The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. II. Hydrogenation selectivity studies
1999 · Weidong An, Jin Ki Hong, et al. · Journal of the American Oil Chemists Society · 46
Effect of phytosterol structure on thermal polymerization of heated soybean oil
2008 · Jill Kristine Winkler, Kathleen Warner · European Journal of Lipid Science and Technology · 43
Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidants
1978 · T. L. Mounts, K. A. Warner, et al. · Journal of the American Oil Chemists Society · 42
Flavor and texture attributes of foods containing β-glucan-rich hydrocolloids from oats
2008 · Suyong Lee, George E. Inglett, et al. · LWT · 40
Oxidized phosphatidylcholines from defatted soybean flakes taste bitter
1976 · David J. Sessa, Kathleen Warner, et al. · Journal of Agricultural and Food Chemistry · 38
Chemistry of frying oils.
2002 · Kathleen Warner · 36
Enhancing Quality and Oxidative Stability of Aged Fried Food with γ-Tocopherol
2002 · Kathleen Warner, William E. Neff, et al. · Journal of Agricultural and Food Chemistry · 34
Room odor evaluation of oils and cooking fats
1972 · C. D. Evans, Kathleen Warner, et al. · Journal of the American Oil Chemists Society · 34
Protein-Enriched Spaghetti Fortified with Corn Gluten Meal
2001 · Y. Victor Wu, Gary A. Hareland, et al. · Journal of Agricultural and Food Chemistry · 30
Effect of Elevated Temperature on Development of Tocopherolquinones in Oils
2006 · Kathy A. Rennick, Kathleen Warner · Journal of Agricultural and Food Chemistry · 24
High‐Temperature Natural Antioxidant Improves Soy Oil for Frying
2009 · Kathleen Warner, Marta Meta Gehring · Journal of Food Science · 22
Light Quality During Early Seedling Development Influences the Morphology and Bitter Taste Intensity of Mature Lettuce. (Lactuca sativa) Leaves
1996 · Kenneth Eskins, Kathleen Warner, et al. · Journal of Plant Physiology · 22
Sensory Evaluation of Oils and Fat-Containing Foods
1995 · Kathleen Warner · AOCS Publishing eBooks · 21
FDA has not eliminated butylated hydroxyanisole as an acceptable food additive
1994 · Kathleen Warner · Journal of the American Oil Chemists Society · 17
Extraction of defatted soybean flours and flakes with aqueous alcohols: evaluation of flavor and selected properties
1979 · Eugene C. Baker, Gus C. Mustakas, et al. · Journal of Agricultural and Food Chemistry · 17
Works count: 40
Citation count: 1,531
H-index: 22
I10-index: 30
Year
Topic
Type