Work

Rheological Properties and Baking Performance of New Oat β-Glucan-Rich Hydrocolloids

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf051368o

Authors: Suyong Lee, Kathleen Warner, George E. Inglett

Institutions: Agricultural Research Service, National Center for Agricultural Utilization Research

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2056859720

FWCI: 2.509

Cites: 22

Cited by: 75

Related to: 10