Author

Misako Aoyama

Observed names: M Aoyama, M. Aoyama, 青山, みさ子

Observed institutions: University of Nagasaki, University of the Ryukyus, Nagasaki University

OpenAlex ID: A5113561466

Soybean-milk-coagulating activity of Bacillus pumilus derives from a serine proteinase

2000 · M. Aoyama, M. Yasuda, et al. · Applied Microbiology and Biotechnology · 41

Purification and characterization of a soybean-milk-coagulating enzyme from Bacillus pumilus TYO-67

1999 · M. Yasuda, M. Aoyama, et al. · Applied Microbiology and Biotechnology · 31

Complete Genome Sequences of Eight Helicobacter pylori Strains with Different Virulence Factor Genotypes and Methylation Profiles, Isolated from Patients with Diverse Gastrointestinal Diseases on Okinawa Island, Japan, Determined Using PacBio Single-Molecule Real-Time Technology

2014 · Kazuhito Satou, Akino Shiroma, et al. · Genome Announcements · 25

Pyridoxal 5′-phosphate inhibits DNA binding of HNF1

2001 · T Oka, H Sugitatsu, et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 23

Genome sequence determination and metagenomic characterization of a Dehalococcoides mixed culture grown on cis-1,2-dichloroethene

2015 · Masafumi Yohda, Osami Yagi, et al. · Journal of Bioscience and Bioengineering · 19

Phenotypic linkage between single-nucleotide polymorphisms of β3-adrenergic receptor gene and NADH dehydrogenase subunit-2 gene, with special reference to eating behavior

2003 · Misako Aoyama, Yoshihiro Shidoji, et al. · Biochemical and Biophysical Research Communications · 13

Sequence of the Gene Encoding an Alkaline Serine Proteinase of Bacillus pumilus TYO‐67

2000 · Misako Aoyama, Claudia Toma, et al. · Microbiology and Immunology · 12

The Ala54Thr polymorphism in the fatty acid-binding protein 2 gene leads to higher food intake in Japanese women

2009 · K Kishida, M Aoyama, et al. · Molecular Psychiatry · 2

Lower Intake of Vitamin B2 and Calcium by Japanese Females in Mitochondrial Haplogroup D

2006 · Misako Aoyama, Yoshihiro Shidoji · Journal of Clinical Biochemistry and Nutrition

細菌の生産する大豆乳凝集酵素の性質と食品加工への利用

· 青山, みさ子, 小橋川, 共啓, et al. · Institutional Repositories DataBase (IRDB)

Works count: 10

Citation count: 166

H-index: 7

I10-index: 7