Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Zs. Cserhalmi
Observed names:
Cserhalmi, Zs.,
Z. Cserhalmi,
Zs Cserhalmi
Observed institution:
Central Environmental and Food Science Research Institute
OpenAlex ID:
A5113562345
Study of pulsed electric field treated citrus juices
2005
·
Zs. Cserhalmi
, Á. Sass-Kiss
, et al.
·
Innovative Food Science & Emerging Technologies
·
516
Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology
2002
·
Zs. Cserhalmi
, I. Vidács
, et al.
·
Innovative Food Science & Emerging Technologies
·
96
Emulsifying properties, surface hydrophobicity and thermal denaturation of pea protein fractions
1998
·
Zs. Cserhalmi
, B. Czukor
, et al.
·
Acta Alimentaria
·
31
Physico-chemical properties and food utilization possibilities of RF-treated mustard seed
2000
·
Zs. Cserhalmi
, Zs. Márkus
, et al.
·
Innovative Food Science & Emerging Technologies
·
25
Cereals processing technology
2002
·
Zs Cserhalmi
·
Acta Alimentaria
·
11
NMR and FTIR studies of hydrated pea proteins
1997
·
P.S. Belton
, T. Bogracheva
, et al.
·
Food Hydrocolloids
·
6
Non‐Thermal Pasteurization of Fruit Juice Using High Voltage Pulsed Electric Fields
2006
·
Zs. Cserhalmi
·
5
Effect of operational parameters of microwave vacuum drying combined with hot-air pre-drying to physical, sensory, and nutritional properties of dried apple snack
2016
·
S. Ferenczi
, Zs. Cserhalmi
, et al.
·
Acta Alimentaria
·
4
PDF
Consumer acceptance of combined hot-air and microwave vacuum-dried apple pieces
2014
·
Viktória Szűcs
, Zs. Cserhalmi
, et al.
·
Acta Universitatis Sapientiae Alimentaria
·
3
Processing.
2000
·
T. Bogracheva
, Z. Cserhalmi
, et al.
·
CABI Publishing eBooks
·
3
Microstructure of soy protein products
1998
·
Zs. Cserhalmi
, K. Katsaras
, et al.
·
Polish Journal of Food and Nutrition Sciences
·
1
Main trends and research results at the unit of technology
2009
·
Zs. Cserhalmi
·
Acta Alimentaria
Academician János Holló is 90 years old
2009
·
A. Halász
, A. Salgó
, et al.
·
Acta Alimentaria
Product development analysis of jams with moderate sugar and significant microcomponent contents. Part II.
2009
·
Zs. Cserhalmi
, B. Czukor
, et al.
·
Élelmezési Ipar
Book reviews
2006
·
Zs. Cserhalmi
·
Acta Alimentaria
Book reviews
2003
·
K. Incze
, Zs. Cserhalmi
·
Acta Alimentaria
Book reviews
2002
·
Zs. Cserhalmi
, E. Kovács
·
Acta Alimentaria
Book review. G. Owens (Ed.) Cereals processing technologyCRC Press, Boca Raton, Woodhead Publishing Ltd., Cambridge, 2001, CRC Press ISBN 0-8493-1219-1, Woodhead Publ. Ltd. ISBN 185573561 X, 238 pages
2002
·
Zs. Cserhalmi
Water- and fatbinding ability of mixed protein-systems
1999
·
Zs. Cserhalmi
, B. Czukor
Study of technofunctional properties of albumin fractions of pea varieties.
1996
·
B. Czukor
, I. Gajzágó-Schuster
, et al.
Show more works
View as search
Works count:
22
Citation count:
701
H-index:
6
I10-index:
5
Year
Topic
Type
