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Product development analysis of jams with moderate sugar and significant microcomponent contents. Part II.

Year: 2009

Type: article

Source: Élelmezési Ipar

Authors: Zs. Cserhalmi, B. Czukor, Á. Karoos-Neumann, Piroska Hartyáni, K. N. Adányi, Hussein G. Daood, V. I. Batá, P. K. Vásárhelyi, F. Z. Vámos

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1513464183

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