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Greet E. Vandeputte
Observed names:
Greet E Vandeputte,
Greet Vandeputte
Institution:
Nestlé (Switzerland)
Observed institutions:
Karlsruhe Institute of Technology,
Nestlé (Switzerland),
Nestec (Switzerland),
KU Leuven
OpenAlex ID:
A5113567749
Effect of milling on colour and nutritional properties of rice
2006
·
Lieve Lamberts
, Els De Bie
, et al.
·
Food Chemistry
·
323
Extractability and chromatographic separation of rice endosperm proteins
2006
·
Anne Van Der Borght
, Greet E. Vandeputte
, et al.
·
Journal of Cereal Science
·
81
Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study
2015
·
Hélène Chanvrier
, Christine Nordström Pillin
, et al.
·
Food Structure
·
45
Influence of amylases on the rheological and molecular properties of partially damaged wheat starch
2006
·
Pedro Leman
, Annabel Bijttebier
, et al.
·
Journal of the Science of Food and Agriculture
·
24
Generation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone during Extrusion Cooking: A Multidisciplinary Approach
2010
·
Tomas Davidek
, Silke Illmann
, et al.
·
ACS symposium series
·
1
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Works count:
5
Citation count:
474
H-index:
4
I10-index:
4
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