Work

Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study

Year: 2015

Type: article

Source: Food Structure

DOI: 10.1016/j.foostr.2015.06.004

Authors: Hélène Chanvrier, Christine Nordström Pillin, Greet Vandeputte, Adrian Haiduc, Valérie Leloup, Jean-Claude Gumy

Institution: Nestlé (Switzerland)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W951576359

FWCI: 1.637

Cites: 48

Cited by: 45

Related to: 10