Get started
Author

Ana María Dalcero

Observed names: A Dalcero, A M Dalcero, A. Dalcero, A. M. Dalcero, A.M. Dalcero, AM Dalcero, Ana Dalcero, Ana M Dalcero, Ana M. Dalcero, Ana Maria Dalcero, Dalcero A, Dalcero A.M., Dalcero, A., Dalcero, Ana Maria
OpenAlex ID: A5113583695
Fungi and mycotoxins in silage: an overview
2013 · V.A. Alonso, C.M. Pereyra, et al. · Journal of Applied Microbiology · 186
Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina
2003 · C. Magnoli, M. Violante, et al. · Letters in Applied Microbiology · 179
Efficacy of synthetic zeolite to reduce the toxicity of aflatoxin in broiler chicks
2000 · R. Miazzo, C.A.R. Rosa, et al. · Poultry Science · 179
PDF
Evaluation of the Efficacy of Bentonite from the South of Argentina to Ameliorate the Toxic Effects of Aflatoxin in Broilers
2001 · C.A.R. Rosa, R. Miazzo, et al. · Poultry Science · 175
PDF
Potential ochratoxin A producers from wine grapes in Argentina and Brazil
2002 · C. A. Da Rocha Rosa, V. Palacios, et al. · Food Additives & Contaminants · 170
Efficacy of sodium bentonite as a detoxifier of broiler feed contaminated with aflatoxin and fumonisin
2005 · R. Miazzo, M.F. Peralta, et al. · Poultry Science · 163
PDF
Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness
2012 · M.R. Armando, R.P. Pizzolitto, et al. · Journal of Applied Microbiology · 151
Effect of low levels of aflatoxin B1 on performance, biochemical parameters, and aflatoxin B1 in broiler liver tissues in the presence of monensin and sodium bentonite
2010 · A.P. Magnoli, M.P. Monge, et al. · Poultry Science · 146
PDF
Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin byAspergillussectionNigriin Argentina
2002 · A. Dalcero, C. Magnoli, et al. · Food Additives & Contaminants · 125
Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America
2006 · S.N. Chulze, C.E. Magnoli, et al. · International Journal of Food Microbiology · 122
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets
2004 · C. Magnoli, A. Astoreca, et al. · Letters in Applied Microbiology · 121
Fungi and selected mycotoxins from pre- and postfermented corn silage
2007 · M.L. González Pereyra, V.A. Alonso, et al. · Journal of Applied Microbiology · 117
Antifungal activity of two Lactobacillus strains with potential probiotic properties
2012 · Gisela A. Gerbaldo, Carla Barberis, et al. · FEMS Microbiology Letters · 113
PDF
Commercial bentonites as detoxifier of broiler feed contaminated with aflatoxin
2007 · Alejandra P. Magnoli, Luciana Tallone, et al. · Applied Clay Science · 106
Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil
2004 · C. A. R. Rosa, C. E. Magnoli, et al. · Food Additives & Contaminants · 105
Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species
2005 · C.A.R. Rosa, J.M.M. Ribeiro, et al. · Veterinary Microbiology · 103
Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina
1998 · A. Dalcero, C. Magnoli, et al. · Mycopathologia · 103
Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years
2006 · L. Mercado, A. Dalcero, et al. · Food Microbiology · 101
Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol in poultry feeds in Argentina
1997 · A. Dalcero, C. Magnoli, et al. · Mycopathologia · 88
Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems
2006 · Ma. Lorena Ponsone, Mariana Combina, et al. · International Journal of Food Microbiology · 84
Potential Aflatoxin and Ochratoxin A Production by Aspergillus Species in Poultry Feed Processing
2006 · M. E. Fraga, F. Curvello, et al. · Veterinary Research Communications · 84
Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn
2012 · A. Astoreca, G. Vaamonde, et al. · International Journal of Food Microbiology · 81
Occurrence of ochratoxin A and ochratoxigenic mycoflora in corn and corn based foods and feeds in some South American countries
2007 · Carina E. Magnoli, Andrea L. Astoreca, et al. · Mycopathologia · 81
Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes
2011 · María Lorena Ponsone, María Laura Chiotta, et al. · International Journal of Food Microbiology · 79
Mycobiota in poultry feeds and natural occurrence of aflatoxins, fumonisins and zearalenone in the Rio de Janeiro State, Brazil
2006 · Glenda R. Oliveira, Jessika M. Ribeiro, et al. · Mycopathologia · 77
Works count: 161
Citation count: 5,916
H-index: 45
I10-index: 108
Year
Topic
Type