Work

Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn

Year: 2012

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2012.03.002

Authors: A. Astoreca, G. Vaamonde, A. Dalcero, A.J. Ramos, S. Marín

Institutions: Universidad de Buenos Aires, Universidad Nacional de Río Cuarto, Universitat de Lleida

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: European Commission, Consejo Nacional de Investigaciones Científicas y Técnicas, CYTED Ciencia y Tecnología para el Desarrollo, FP7 Food, Agriculture and Fisheries, Biotechnology

Award: G3683351382

OpenAlex ID: W2017913083

FWCI: 6.41

Cites: 47

Cited by: 81

Related to: 10