Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Tamara Pelikánová
Observed name:
T. Pelikánová
Observed institution:
University of South Bohemia in České Budějovice
OpenAlex ID:
A5113609799
Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)
2009
·
Eva Dadáková
, Martin Křížek
, et al.
·
Food Chemistry
·
199
Biogenic amine formation in bottled beer
2002
·
Pavel Kalač
, Jan Šavel
, et al.
·
Food Chemistry
·
78
Animal factors affecting fatty acid composition of cow milk fat: A review
2012
·
Eva Samková
, J. Špička
, et al.
·
77
Determination of seven biogenic amines in foods by micellar electrokinetic capillary chromatography
1998
·
Martin Křı́žek
, Tamara Pelikánová
·
Journal of Chromatography A
·
75
Levels of biogenic amines in typical vegetable products
2002
·
Pavel Kalač
, Stanislava Švecová
, et al.
·
Food Chemistry
·
72
Concentrations of seven biogenic amines in sauerkraut
1999
·
Pavel Kalač
, Jiřı́ Špička
, et al.
·
Food Chemistry
·
59
Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms
2009
·
Eva Dadáková
, Tamara Pelikánová
, et al.
·
European Food Research and Technology
·
54
The effects of two essential oil and UV-light irradiation treatments on the formation of biogenic amines in vacuum packed fillets of carp (Cyprinus carpio)
2018
·
Martin Křížek
, Eva Dadáková
, et al.
·
LWT
·
40
Contents of biologically active polyamines in chicken meat, liver, heart and skin after slaughter and their changes during meat storage and cooking
2009
·
Mária Kozová
, Pavel Kalač
, et al.
·
Food Chemistry
·
40
Content of biologically active polyamines in livers of cattle, pigs and chickens after animal slaughter
2006
·
P. Krausová
, P. Kalač
, et al.
·
Meat Science
·
32
Biogenic amines in carp roe (Cyprinus carpio) preserved by four different methods
2010
·
Martin Křížek
, František Vácha
, et al.
·
Food Chemistry
·
30
Changes in the content of biologically active polyamines during beef loin storage and cooking
2008
·
M. Kozová
, P. Kalač
, et al.
·
Meat Science
·
23
Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage
2013
·
Eva Samková
, Eva Dadáková
, et al.
·
European Food Research and Technology
·
22
The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition
2009
·
E. Samková
, M. Pešek
, et al.
·
Czech Journal of Animal Science
·
22
Content of polyamines in beef and pork after animal slaughtering
2005
·
Petra Krausová
, Pavel Kalač
, et al.
·
European Food Research and Technology
·
20
Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking
2010
·
Eva Dadáková
, Tamara Pelikánová
, et al.
·
Meat Science
·
17
Changes in the content of biologically active polyamines during pork loin storage and culinary treatments
2007
·
Petra Krausová
, Pavel Kalač
, et al.
·
European Food Research and Technology
·
16
Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking
2012
·
Eva Dadáková
, Tamara Pelikánová
, et al.
·
Food Research International
·
15
Formation of biogenic amines in fillets and minced flesh of three freshwater fish species stored at 3 °C and 15 °C
2011
·
Martin Křížek
, František Vácha
, et al.
·
Acta Veterinaria Brno
·
15
PDF
Changes in the content of biologically active polyamines during storage and cooking of pig liver
2007
·
P. Krausová
, P. Kalač
, et al.
·
Meat Science
·
14
Comparison of the formation of biogenic amines in irradiated and smoked fish
2017
·
Martin Křížek
, Eva Dadáková
, et al.
·
European Food Research and Technology
·
11
Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.)*
2014
·
Eva Samková
, J. Čertíková
, et al.
·
Animal Science Papers and Reports
·
9
Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking
2011
·
Eva Dadáková
, Tamara Pelikánová
, et al.
·
Meat Science
·
9
Biologically active polyamines in pig kidneys and spleen: Content after slaughter and changes during cold storage and cooking
2007
·
M. Kozová
, P. Kalač
, et al.
·
Meat Science
·
9
Can biogenic amines cause ailments following the intake of edible mushroom meals?
2022
·
Eva Dadáková
, Tamara Pelikánová
, et al.
·
Czech Journal of Food Sciences
·
5
Show more works
View as search
Works count:
28
Citation count:
973
H-index:
16
I10-index:
21
Year
Topic
Type
