Work

Levels of biogenic amines in typical vegetable products

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00360-0

Authors: Pavel Kalač, Stanislava Švecová, Tamara Pelikánová

Institution: University of South Bohemia in České Budějovice

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2028090670

FWCI: 0.574

Cites: 11

Cited by: 72

Related to: 10