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Author

Martin Høy

Observed name: Hoy, Martin
OpenAlex ID: A5113634677
Pre‐whitening of data by covariance‐weighted pre‐processing
2003 · Harald Martens, Martin Høy, et al. · Journal of Chemometrics · 113
Reduction of verotoxigenic Escherichia coli in production of fermented sausages
2011 · Askild L. Holck, Lars Axelsson, et al. · Meat Science · 80
Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR
2003 · Harald Martens, Endre Anderssen, et al. · Computational Statistics & Data Analysis · 80
Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force
2009 · Kjell Ivar Hildrum, Rune Rødbotten, et al. · Meat Science · 69
Analysis of designed experiments by stabilised PLS Regression and jack-knifing
2001 · Harald Martens, Martin Høy, et al. · Chemometrics and Intelligent Laboratory Systems · 69
Fat Distribution Analysis in Salmon Fillets Using Non-Contact near Infrared Interactance Imaging: A Sampling and Calibration Strategy
2009 · Vegard H. Segtnan, Martin Høy, et al. · Journal of Near Infrared Spectroscopy · 61
Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging
2009 · Vegard H. Segtnan, Martin Høy, et al. · Journal of Agricultural and Food Chemistry · 60
Review of partial least squares regression prediction error in Unscrambler
1998 · Martin Høy, Kay Steen, et al. · Chemometrics and Intelligent Laboratory Systems · 49
The PLS model space revisited
2008 · Svante Wold, Martin Høy, et al. · Journal of Chemometrics · 39
On-Line Fat Content Classification of Inhomogeneous Pork Trimmings Using Multispectral near Infrared Interactance Imaging
2010 · Marion O'Farrell, Jens Petter Wold, et al. · Journal of Near Infrared Spectroscopy · 33
Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging
2009 · Silje Ottestad, Martin Høy, et al. · Journal of Near Infrared Spectroscopy · 32
Prediction of optimal CO2 emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salar L.)
2008 · Anlaug Ådland Hansen, Martin Høy, et al. · Packaging Technology and Science · 32
Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation
2011 · Stefanía Guðrún Bjarnadóttir, Kristin Hollung, et al. · Meat Science · 29
Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production
2011 · Torunn T. Håseth, Oddvin Sørheim, et al. · Meat Science · 25
Distribution based truncation for variable selection in subspace methods for multivariate regression
2013 · Kristian Hovde Liland, Martin Høy, et al. · Chemometrics and Intelligent Laboratory Systems · 24
Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions
2012 · Tone Mari Rode, Askild Holck, et al. · International Journal of Food Microbiology · 21
Multi‐level binary replacement (MBR) design for computer experiments in high‐dimensional nonlinear systems
2010 · Harald Martens, Ingrid Måge, et al. · Journal of Chemometrics · 19
From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste
2014 · Diego Airado-Rodríguez, Martin Høy, et al. · Talanta · 18
Effects of food ingredients and oxygen exposure on premature browning in cooked beef
2012 · Oddvin Sørheim, Martin Høy · Meat Science · 17
Combining bilinear modelling and ridge regression
2002 · Martin Høy, Frank Westad, et al. · Journal of Chemometrics · 6
The use of experimental design methodology for investigating a lipid oxidation rate assay
2007 · Martin Høy, Revilija Mozuraityte, et al. · Chemometrics and Intelligent Laboratory Systems · 3
Improved Jackknife Variance Estimates of Bilinear Model Parameters
2004 · Martin Høy, Frank Westad, et al. · Physica-Verlag eBooks · 3
Matlab Tutorial for Spectroscopists. Part 8: Partial Least Squares Regression
2012 · Martin Høy, Vegard Segtnan · NIR news · 1
Online NIR Multispectral Imaging using Non-Contact Interactance for Fish and Meat Quality Measurements
2010 · Marion O’Farrell, Jon Tschudi, et al. · Imaging and Applied Optics · 1
Der Einfluss psychologischer und physischer Faktoren bei Patienten/innen mit Psoriasis auf die mentale Gesundheit und Beziehungszufriedenheit ihrer Partner/innen.
2025 · Hoy, Martin · Qucosa (Saxon State and University Library Dresden)
Works count: 33
Citation count: 884
H-index: 18
I10-index: 19
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