Work

Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions

Year: 2012

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2012.02.011

Authors: Tone Mari Rode, Askild Holck, Lars Axelsson, Martin Høy, Even Heir

Institution: Nofima

Language: English

Topic: Escherichia coli research studies

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1972126754

FWCI: 1.802

Cites: 42

Cited by: 21

Related to: 10