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R. S. Gaikwad
Observed name:
R.S. Gaikwad
Institution:
Mahatma Phule Krishi Vidyapeeth
Observed institutions:
Dr. Babasaheb Ambedkar Marathwada University,
Mahatma Phule Krishi Vidyapeeth
OpenAlex ID:
A5113658019
Effect of various postharvest treatments on extension of shelf life of Kesar mango fruits
2005
·
D.P. Waskar
, R. S. Gaikwad
·
Indian Journal of Agricultural Research
·
8
Nitrogen Solubility and Functional Properties of Roselle Seed Flour
2017
·
Karma Bako Rimamcwe
, U.D. Chavan
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
7
PDF
Effect of Method of Harvesting on Postharvest Loss Reduction and Extension of Shelf Life of Mango
1997
·
D.P. Waskar
, S.D. Masalkar
, et al.
·
Acta Horticulturae
·
3
Impact of nutritional factors on lipase activity of seed-borne fungi of soybean (Glycine max L.).
2009
·
R. B. Kakde
, D.P. Gadgile
, et al.
·
FLORA AND FAUNA
·
2
Studies on Preparation and Storage of Anardana
2004
·
V.K. Garande
, S.D. Masalkar
, et al.
·
Agricultural Science Digest - A Research Journal
·
2
Packaging and Storage Studies on Pomegranate, Kokum and Mango Based Blend
2004
·
D.P. Waskar
, R. S. Gaikwad
·
Agricultural Science Digest - A Research Journal
·
2
Studies on Influence of Various Pre-treatments and Drying Methods on Qualities of Dehydrated Onion Flakes
2005
·
S.D. Masalkar
, K.E. Lawande
, et al.
·
Acta Horticulturae
·
1
Effect of post-harvest treatments on shelf life and qualiuty of mango cv. kesar in cool storage and ambient conditions
2005
·
K. Dhemre
, D.P. Waskar
, et al.
·
Agricultural Science Digest - A Research Journal
·
1
Postharvest Hot Water Treatment for Disease Control in Kesar Mango Fruits
2005
·
D.P. Waskar
, R. S. Gaikwad
·
Indian Journal of Agricultural Research
·
1
Preparation of Wine from Jamun Fruits (Syzygiumcumini. L)
2016
·
R. S. Gaikwad
, S. S. Thorat
, et al.
·
BIOINFOLET - A Quarterly Journal of Life Sciences
Effect of whey and hydrocolloids on quality of bread
2014
·
K.P. Babar
, S. S. Thorat
, et al.
·
BIOINFOLET - A Quarterly Journal of Life Sciences
Effects of Addition of Whey on Phytic Acid Degradation of Bread
2014
·
K.P. Babar
, S. S. Thorat
, et al.
Dehydration of vegetables by application of radio frequency heating.
2012
·
K.P. Babar
, Pratima Shastri
, et al.
·
FOOD SCIENCE RESEARCH JOURNAL
Influence of environmental factors on the development of Colletotrichum gloesporioides rot (Anthracnose) of Mango Fruits
2009
·
D.P. Gadgile
, A. M. Chavan
, et al.
·
Environment Conservation Journal
PDF
Post infection spoilage of crude fat content in mango pulp under the influence of Aspergillus niger isolates.
2009
·
D.P. Gadgile
, A. M. Chavan
, et al.
·
FLORA AND FAUNA
Effect of Postharvest Treatments on Organoleptic Evaluation and Quality of Alphonso Mango Fruits
2006
·
R. S. Gaikwad
, S.D. Masalkar
, et al.
·
Agricultural Science Digest - A Research Journal
Screening of Promising Onion Cultivars for Dehydration
2005
·
S.D. Masalkar
, V.K. Garande
, et al.
·
Acta Horticulturae
Abstracts of presentations on plant protection issues at the fifth international Mango Symposium Abstracts of presentations on plant protection issues at the Xth international congress of Virology
1997
·
J. E. Peña
, M. Wysoki
, et al.
·
Phytoparasitica
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Works count:
18
Citation count:
27
H-index:
3
I10-index:
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