Studies on Influence of Various Pre-treatments and Drying Methods on Qualities of Dehydrated Onion Flakes
Year: 2005
Type: conference-paper
Source: Acta Horticulturae
Authors: S.D. Masalkar, K.E. Lawande, V.K. Garande, R.S. Patil, R.S. Gaikwad
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2591237900