Author

J. Van Hoof

Observed names: J Van Hoof, J van Hoof, J. Hoof, J. VAN HOOF, J. Van Hoof, J. van Hoof, Van Hoof J

Institution: Ghent University

Observed institutions: University of Antwerp, Ghent University, GlaxoSmithKline (Belgium)

OpenAlex ID: A5113667719

Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs

2004 · N. Nollet, D. Maes, et al. · Preventive Veterinary Medicine · 88

Influence of ante‐ and peri‐mortem factors on biochemical and physical characteristics of turkey breast muscle

1979 · J. van Hoof · Veterinary Quarterly · 59

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter

2002 · A.V. Tutenel, D. Pierard, et al. · International Journal of Food Microbiology · 54

A one‐plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four‐plate method?

1995 · K. Koenen‐Dierick, L. Okerman, et al. · Food Additives & Contaminants · 53

A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat

1999 · I. Arnaut-Rollier, L. Vauterin, et al. · Journal of Applied Microbiology · 52

Characteristics of Staphylococcus aureus associated with meat products and meat workers

1990 · B.K. Isigidi, L.A. Devriese, et al. · Letters in Applied Microbiology · 39

Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities

1984 · T.A. Roberts, W.R. Hudson, et al. · Meat Science · 39

Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues

2004 · L. Okerman, S. Croubels, et al. · Food Additives & Contaminants · 38

Enterotoxin production in different Staphylococcus aureus biotypes isolated from food and meat plants

1992 · B.K. Isigidi, A‐M. Mathieu, et al. · Journal of Applied Bacteriology · 37

Isolation and characterization of enterohaemorrhagic Escherichia coli O157[ratio ]H7 from cattle in Belgium and Poland

2002 · A. V. TUTENEL, D. PIERARD, et al. · Epidemiology and Infection · 34

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A highly selective two‐stage isolation method for the enumeration of Staphylococcus aureus in foods

1989 · B.K. ISIGIDI, L.A. DEVRIESE, et al. · Journal of Applied Bacteriology · 22

Manufacturing Issues Related to Combining Different Antigens: An Industry Perspective

2001 · J. Van Hoof · Clinical Infectious Diseases · 13

Demonstration of the interaction between glycosaminoglycans and fibronectin in the basement membrane of the living chicken embryo

1984 · F. Harrisson, J. Hoof, et al. · Development Genes and Evolution · 11

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Quality of the meat after the application of anabolic agents in young calves.

1976 · R Verbeke, M Debackere, et al. · PubMed · 11

Enterotoxin production in different Staphylococcus aureus biotypes isolated from food and meat plants

1992 · B.K. Isigidi, A-M. Mathieu, et al. · Journal of Applied Microbiology · 10

A note on the isolation of Staphylococcus aureus from raw minced meat

1985 · B.K. Isigidi, L.A. Devriese, et al. · Journal of Applied Bacteriology · 9

Occurrence of Salmonella in a chemical wastewater treatment plant.

1984 · L de Zutter, J van Hoof · PubMed · 7

Bacteriological contamination in wastewaters from slaughterhouses.

1980 · L de Zutter, J van Hoof · PubMed · 5

Keuze van geschikte screeningstesten voor de detectie van antibioticaresiduen bij pluimvee

2004 · L. Okerman, J. Hoof, et al. · Vlaams Diergeneeskundig Tijdschrift · 2

HPTLC of thyreostatic drugs with GC-MS confirmation

1992 · Hubert De Brabander, Peter Batjoens, et al. · Ghent University Academic Bibliography (Ghent University) · 2

Voorkomen van enterohemorragische coli bij Belgische runderen

2000 · A.V. Tutenel, K. Houf, et al. · Vlaams Diergeneeskundig Tijdschrift · 1

Species Identification of Meat and Meat Products by Tlc–gc

1995 · H.F. De Brabander, J. Van Hoof · Elsevier eBooks · 1

Removal of indicator organisms by chemical treatment of wastewater.

1981 · L De Zutter, J van Hoof · PubMed · 1

Arcobacter, een nieuwe voedselpathogeen in de schaduw van de thermofiele campylobacters

2003 · K. Houf, E. Van Driessche, et al. · Vlaams Diergeneeskundig Tijdschrift

Thermofiele campylobacters: belangrijke voedselgerelateerde humane pathogenen

2003 · G. Rasschaert, K. Houf, et al. · Vlaams Diergeneeskundig Tijdschrift

Works count: 38

Citation count: 588

H-index: 12

I10-index: 15