Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities
Year: 1984
Type: article
Source: Meat Science
Authors: T.A. Roberts, W.R. Hudson, O.P. Whelehan, B. Simonsen, K. Olgaard, H. Labots, J.M.A. Snijders, J. Van Hoof, J. Debevere, J.F. Dempster, J. Devereux, L. Leistner, H. Gehra, J. Gledel, J. Fournaud
Institutions: Biotechnology and Biological Sciences Research Council, Danish Ministry of Food, Agriculture and Fisheries, Netherlands Organisation for Applied Scientific Research, Utrecht University, Ghent University, Ministère de l'Agriculture et de la Souveraineté alimentaire, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2172017141