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Yaakob B. Che Man

Observed names: YAAKOB B. CHE MAN, YAAKOB BIN CHE MAN, Yaakob B Che Man, Yaakob B. CHE MAN, Yaakob B. Che MAN, Yaakob B. Che Man ., Yaakob B.Che Man, Yaakob Bin Che Man, Yaakob Bin Che Man ., Yaakob bin Che Man
OpenAlex ID: A5113697815
Halal authenticity issues in meat and meat products
2012 · Khadijah Nakyinsige, Yaakob Bin Che Man, et al. · Meat Science · 295
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy
2010 · A. Rohman, Sismindari, et al. · Meat Science · 289
Microbial Polysaccharides and Their Modification Approaches: A Review
2013 · Nurul Hawa Ahmad, Shuhaimi Mustafa, et al. · International Journal of Food Properties · 144
Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties
1999 · Mwanjala A. Mwasaru, Kharidah Muhammad, et al. · Food Chemistry · 144
α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
2008 · Jean Ne Cheong, Chin Ping Tan, et al. · Journal of Food Engineering · 128
Application of FTIR Spectroscopy for the Determination of Virgin Coconut Oil in Binary Mixtures with Olive Oil and Palm Oil
2010 · Abdul Rohman, Yaakob B. Che Man, et al. · Journal of the American Oil Chemists Society · 126
Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics
2012 · M. Eaqub Ali, M. Kashif, et al. · Food Analytical Methods · 124
The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
2011 · Abdul Rohman, Yaakob B. Che Man · Food Chemistry · 120
Physico‐chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressing
2014 · Ali Khoddami, Yaakob Bin Che Man, et al. · European Journal of Lipid Science and Technology · 116
Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics
2010 · Yaakob B. Che Man, A. Rohman, et al. · Journal of the American Oil Chemists Society · 115
Analysis of Cod‐Liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy
2009 · Abdul Rohman, Yaakob B. Che Man · Journal of the American Oil Chemists Society · 101
Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry
2010 · Dias Indrasti, Yaakob B. Che Man, et al. · Food Chemistry · 93
Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges
2006 · Zawiyah Sharif, Yaakob Bin Che Man, et al. · Journal of Chromatography A · 93
Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides
2008 · Ibrahim Nor Hayati, Yaakob Bin Che Man, et al. · Food Hydrocolloids · 89
FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils Espectroscopia FTIR combinada con quimiometría para el análisis de adulteración con grasa de cerdo de aceites vegetales
2011 · A. Rohman, Yaakob B. Che Man, et al. · CyTA - Journal of Food · 83
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Preparation and characterisation of water-soluble phytosterol nanodispersions
2011 · Wai-Fun Leong, Oi-Ming Lai, et al. · Food Chemistry · 83
The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil
2011 · Abdul Rohman, Yaakob B. Che Man · Chemometrics and Intelligent Laboratory Systems · 81
Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends
2007 · Ibrahim Nor Hayati, Yaakob Bin Che Man, et al. · Food Research International · 80
Analysis of Adulteration of Virgin Coconut Oil by Palm Kernel Olein Using Fourier Transform Infrared Spectroscopy
2007 · MARINA ABDUL MANAF, YAAKOB BIN CHE MAN, et al. · Journal of Food Lipids · 79
Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products
2011 · M. Eaqub Ali, U. Hashim, et al. · Food Analytical Methods · 75
Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil
2010 · Tengku Salwani Tengku Mansor, Yaakob Bin Che Man, et al. · Food Analytical Methods · 67
Use of natural antioxidants in refined palm olein during repeated deep-fat frying
2000 · Irwandi Jaswir, Yaakob B Che Man, et al. · Food Research International · 66
Analysis of Canola Oil in Virgin Coconut Oil Using FTIR Spectroscopy and Chemometrics
2013 · Yaakob B. Che Man, Abdul Rohman · Jurnal Perlindungan Tanaman Indonesia (Universitas Gadjah Mada) · 64
Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-Time Polymerase Chain Reaction
2011 · Mohd Hazim Mohd Yusop, Shuhaimi Mustafa, et al. · Food Analytical Methods · 64
Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process
2008 · Sung Tong Chin, Sheikh Abdul Hamid Nazimah, et al. · LWT · 64
Works count: 103
Citation count: 4,758
H-index: 43
I10-index: 81
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