Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil
Year: 2010
Type: article
Source: Food Analytical Methods
Institutions: Universiti Putra Malaysia, Universitas Gadjah Mada
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2018995346