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Ruth Ben-Arie

Glabrene and Isoliquiritigenin as Tyrosinase Inhibitors from Licorice Roots
2003 · Ohad Nerya, Jacob Vaya, et al. · Journal of Agricultural and Food Chemistry · 310
Polyamines Inhibit Biosynthesis of Ethylene in Higher Plant Tissue and Fruit Protoplasts
1981 · Akiva Apelbaum, Alan C. Burgoon, et al. · PLANT PHYSIOLOGY · 213
Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit
1979 · Ruth Ben-Arie, Naomi Kislev, et al. · PLANT PHYSIOLOGY · 204
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Ethanol controls postharvest decay of table grapes
2002 · Amnon Lichter, Yochanan Zutkhy, et al. · Postharvest Biology and Technology · 163
Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops
2015 · Li Li, Amnon Lichter, et al. · Postharvest Biology and Technology · 139
Humidity and temperature effects on invasive and non-invasive firmness measures
2004 · Maarten L.A.T.M Hertog, Ruth Ben-Arie, et al. · Postharvest Biology and Technology · 134
Pectolytic enzyme activity involved in woolly breakdown of stored peaches
1980 · Ruth Ben-Arie, Lillian Sonego · Phytochemistry · 127
Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel
2000 · Tirtza Zahavi, Lea Cohen, et al. · Postharvest Biology and Technology · 126
Pectin esterase, polygalacturonase and gel formation in peach pectin fractions
2000 · Hong-Wei Zhou, Ruth Ben-Arie, et al. · Phytochemistry · 118
The Maturation and Ripening of the ‘Wonderful’ Pomegranate
1984 · Ruth Ben-Arie, N. Segal, et al. · Journal of the American Society for Horticultural Science · 103
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Pectic changes occurring in elberta peaches suffering from woolly breakdown
1971 · Ruth Ben-Arie, S. Lavee · Phytochemistry · 96
The role of ethylene in the prevention of chilling injury in nectarines
2001 · Hong-Wei Zhou, L.i. Dong, et al. · Journal of Plant Physiology · 90
Cell Wall Enzymes and Cell Wall Changes in `Flavortop' Nectarines: mRNA Abundance, Enzyme Activity, and Changes in Pectic and Neutral Polymers during Ripening and in Woolly Fruit
2000 · Hong-Wei Zhou, Lilian Sonego, et al. · Journal of the American Society for Horticultural Science · 83
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Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitors
2006 · Ohad Nerya, Ruth Ben-Arie, et al. · Postharvest Biology and Technology · 78
The effects of GA3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp
1995 · Ilaria Mignani, L. Carl Greve, et al. · Physiologia Plantarum · 78
Involvement of Acetaldehyde and Ethanol Accumulation During Induced Deastringency of Persimmon Fruits
1984 · EDNA PESIS, RUTH BEN‐ARIE · Journal of Food Science · 71
Quality and Cell Wall Components of `Anna' and `Granny Smith' Apples Treated with Heat, Calcium, and Ethylene
1990 · Joshua D. Klein, Susan Lurie, et al. · Journal of the American Society for Horticultural Science · 69
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Microsomal Membrane Changes during the Ripening of Apple Fruit
1983 · Susan Lurie, Ruth Ben-Arie · PLANT PHYSIOLOGY · 66
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Temperature-dependent inhibitory effects of calcium and spermine on ethylene biosynthesis in apple discs correlate with changes in microsomal membrane microviscosity
1982 · Ruth Ben-Arie, Susan Lurie, et al. · Plant Science Letters · 66
1-Methylcyclopropene (1-MCP) application to Spadona pears at different stages of ripening to maximize fruit quality after storage
2010 · Dan Gamrasni, Ruth Ben-Arie, et al. · Postharvest Biology and Technology · 62
Effect of synthetic auxins on fruit development of ‘Bing’ cherry (Prunus avium L.)
2007 · Raphael A. Stern, Moshe Flaishman, et al. · Scientia Horticulturae · 59
Temperature Affects Astringency Removal and Recurrence in Persimmon
1993 · RUTH BEN‐ARIE, LILLIAN SONEGO · Journal of Food Science · 56
Extending the Storage Life of `Fuyu' Persimmon by Modified-atmosphere Packaging
1992 · Ruth Ben-Arie, Yohanan Zutkhi · HortScience · 54
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Origin, history, production and processing.
2005 · Huang XuMing Huang XuMing, S. Subhadrabandhu, et al. · Botany, production and uses. · 52
Control of Woolly Breakdown of ‘Elberta’ Peaches in Cold Storage, by Intermittent Exposure to Room Temperature1
1970 · Ruth Ben-Arie, S. Lavee, et al. · Journal of the American Society for Horticultural Science · 49
Works count: 122
Citation count: 3,951
H-index: 37
I10-index: 69
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