Work

Temperature Affects Astringency Removal and Recurrence in Persimmon

Year: 1993

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1993.tb06191.x

Authors: RUTH BEN‐ARIE, LILLIAN SONEGO

Institution: Agricultural Research Organization

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2125657283

FWCI: 0.495

Cites: 8

Cited by: 56

Related to: 10