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Gaby‐Fleur Böl

Observed names: Böl, G.-F., Böl, Gaby-Fleur, G.-F. Böl, G.F. Böl, Gaby-Fleur Böl, Gaby-Fleur Böl,
OpenAlex ID: A5113828237
Pesticide Residues in Food: Attitudes, Beliefs, and Misconceptions among Conventional and Organic Consumers
2017 · Severine Koch, Astrid Epp, et al. · Journal of Food Protection · 84
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The Distinction Between Risk and Hazard: Understanding and Use in Stakeholder Communication
2014 · Dirk Scheer, Christina Benighaus, et al. · Risk Analysis · 80
Digital dashboards visualizing public health data: a systematic review
2023 · Annett Schulze, Fabian Brand, et al. · Frontiers in Public Health · 67
State of the art in human risk assessment of silver compounds in consumer products: a conference report on silver and nanosilver held at the BfR in 2012
2013 · Bernd Schäfer, Jochen vom Brocke, et al. · Archives of Toxicology · 45
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Credit risk : measurement, evaluation and management
2003 · Karlsruher Ökonometrie-Workshop, Gaby‐Fleur Böl · Physica-Verlag eBooks · 44
Risk communication in times of crisis
2015 · Gaby‐Fleur Böl · EMBO Reports · 35
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Risk assessment : decisions in banking and finance
2009 · Gaby‐Fleur Böl, Svetlozar T. Rachev, et al. · 33
The slings and arrows of communication on nanotechnology
2009 · Johannes Simons, René Zimmer, et al. · Journal of Nanoparticle Research · 31
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Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
2021 · Emilia Boehm, Dan Borzekowski, et al. · Frontiers in Nutrition · 24
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Wahrnehmung des Klimawandels durch die Bevölkerung und Konsequenzen für die Risikokommunikation
2019 · Natalie Berger, Ann-Kathrin Lindemann, et al. · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz · 22
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Food safety behavior observed in German TV cooking shows
2018 · Jasmin Geppert, Sarah Schulze Struchtrup, et al. · Food Control · 21
Increasing Engagement in Regulatory Science: Reflections from the Field of Risk Assessment
2020 · Leonie Dendler, Gaby-Fleur Böl · Science Technology & Human Values · 17
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The Public’s Understanding of Superfoods
2022 · Fabian Kirsch, Mark Lohmann, et al. · Sustainability · 15
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Kitchen Hygiene in the Spotlight: How Cooking Shows Influence Viewers’ Hygiene Practices
2020 · Severine Koch, Mark Lohmann, et al. · Risk Analysis · 13
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Food safety in the aging population: Qualitative findings on what to communicate and how
2022 · Natalie Berger, Severine Koch, et al. · Risk Analysis · 12
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The COVID-19 pandemic: agile versus blundering communication during a worldwide crisis
2021 · Gaby-Fleur Böl · EMBO Reports · 12
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Risikowahrnehmung von Kontaminanten in Lebensmitteln
2017 · Severine Koch, Mark Lohmann, et al. · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz · 12
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Kohlenmonoxid – ein unterschätztes Risiko? Bekanntheit, Wahrnehmung, Wissen und Präventionsverhalten
2019 · Katrin Jungnickel, Mark Lohmann, et al. · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz · 10
Ist Stillen in der Öffentlichkeit gesellschaftlich akzeptiert?
2018 · Severine Koch, Klaus Abraham, et al. · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz · 8
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Exploring motivations, information behavior, perceptions, and intentions among dietary supplement users: a cross-sectional survey study in Germany
2025 · Robin Janzik, Johanna Geppert, et al. · Frontiers in Nutrition · 7
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Personal Protective Measures during the COVID-19 Pandemic in Germany
2022 · Fabian Kirsch, Ann-Kathrin Lindemann, et al. · International Journal of Infectious Diseases · 7
Aufgaben des Bundesinstituts für Risikobewertung und deren Wahrnehmung in der Bevölkerung
2009 · G.-F. Böl, A. Hensel · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz · 5
Eliminating the effects of reporting bias on risk perception
2023 · P.M. Wiedemann, M. Lohmann, et al. · The Science of The Total Environment · 4
Effects of as-if risk framing of hazards on risk perception and its rebuttal
2022 · Peter Michael Wiedemann, Fabian Kirsch, et al. · Regulatory Toxicology and Pharmacology · 4
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Lebensmittel als Sicherheitsrisiko? Von gefühlten und tatsächlichen Risiken
2012 · Gaby-Fleur Böl, · Vierteljahrshefte zur Wirtschaftsforschung · 4
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Works count: 88
Citation count: 638
H-index: 13
I10-index: 18
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