Work

Food safety behavior observed in German TV cooking shows

Year: 2018

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2018.09.017

Authors: Jasmin Geppert, Sarah Schulze Struchtrup, Rainer Stamminger, Claudia Haarhoff, Volker Ebert, Severine Koch, Mark Lohmann, Gaby-Fleur Böl

Institutions: University of Bonn, German Federal Institute for Risk Assessment (BfR)

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Bundesinstitut für Risikobewertung

OpenAlex ID: W2890693061

FWCI: 1.411

Cites: 38

Cited by: 21

Related to: 10