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Jee-Yeon Ko
Observed names:
Jee-Yeon KO,
Jee-Yeon Ko,,
JeeYeon Ko,
Jeeyeon Ko,
Ko Jee-Yeon,
고지연
show all 6
Institutions:
Rural Development Administration,
National Institute of Crop Science
Observed institutions:
Hankyong National University,
Changwon National University,
Rural Development Administration,
National Institute of Crop Science
OpenAlex ID:
A5113958125
Toxicological Evaluation and Anti-Inflammatory Activity of a Golden Gelatinous Sorghum Bran Extract
2013
·
Tae-Jin SHIM
, Tae Myoung KIM
, et al.
·
Bioscience Biotechnology and Biochemistry
·
38
Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulverizing Methods
2011
·
Myung-Chul Seo
, Jee-Yeon Ko
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
35
Changes in Chemical Components of Foxtail Millet, Proso Millet, and Sorghum with Germination
2011
·
Jee-Yeon Ko
, Seuk-Bo Song
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
28
Development and Validation of SNP and InDel Markers for Pod-Shattering Tolerance in Soybean
2022
·
Jeong-Hyun Seo
, Sanjeev Kumar Dhungana
, et al.
·
International Journal of Molecular Sciences
·
24
PDF
Physicochemical Characteristics of the Tofu (Soybean Curd) Added Sorghum (Sorghum bicolor L. Moench) Powder
2009
·
Koan-Sik Woo
, Jee-Yeon Ko
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
22
Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L. Moench)
2010
·
Koan-Sik Woo
, Myung-Chul Seo
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
20
Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions
2012
·
Koan-Sik Woo
, Hye-In Seo
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
18
Physicochemical Characteristics of Korean Traditional Wines Prepared by Addition of Sorghum (Sorghum bicolor L. Moench) Using Different Nuruks
2010
·
Koan-Sik Woo
, Jee-Yeon Ko
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
18
Evaluation of Optimum Rice Heading Period under Recent Climatic Change in Yeongnam Area
2007
·
Choon-Song Kim
, Jae-Saeng Lee
, et al.
·
Korean Journal of Agricultural and Forest Meteorology
·
17
Antioxidant Compounds and Antioxidant Activities of Different Varieties of Foxtail Millet and Proso Millet according to Cultivation Time
2012
·
Koan-Sik Woo
, Jae-Saeng Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
16
Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical
2018
·
Tae Joung Ha
, Seok Bo Song
, et al.
·
Food Chemistry
·
14
Physicochemical Characteristics of Vinegars Fermented from Cereal Crops with Incalgyun
2010
·
우관식
, 고지연
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
11
Quality Characteristics of Adzuki Beans Sediment According to Variety
2011
·
Seuk-Bo Song
, Hye-In Seo
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
10
Effects of Barley Straw Management Practices on Greenhouse Gases(GHGs) Emission During Rice Cultivation in Rice-barley Double Cropping System
2008
·
Jee-Yeon Ko
, Jae-Saeng Lee
, et al.
·
한국토양비료학회지
·
9
Physicochemical Characteristics of the Sorghum(Sorghum bicolor L. Moench) Powder following Low Temperature-Microparticulation
2012
·
Hyun-Young Kim
, Hye-In Seo
, et al.
·
The Korean Journal of Food And Nutrition
·
8
PDF
Effects of Cultivated Area on Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench)
2011
·
Koan-Sik Woo
, Jae-Saeng Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
8
Screening of Nutrient Removal Hydrophyte and Distribution Properties of Vegetation in Tributaries of the West Nakdong River
2006
·
Choon-Song Kim
, Jee-Yeon Ko
, et al.
·
Korean Journal of Environmental Agriculture
·
8
PDF
Effects of Cultural Practices on Methane Emission in Tillage and No-tillage Practice from Rice Paddy Fields
2002
·
Jee-Yeon Ko
, Jae-Saeng Lee
, et al.
·
한국토양비료학회지
·
8
Effects of Soil Organic Matter Contents, Paddy Types and Agricultural Climatic Zone on CH4Emissions from Rice Paddy Field
2011
·
Jee-Yeon Ko
, Jae-Saeng Lee
, et al.
·
한국토양비료학회지
·
7
PDF
The Growth and Yield of Soybean as Affected by Competitive Density of Cuscuta pentagona
2010
·
Seok-Bo Song
, Jae-Saeng Lee
, et al.
·
Korean Journal of Weed Science
·
7
PDF
Selection of Aquatic Plants Having High Uptake Ability of Pollutants in Raw Sewage Treatment
2007
·
Choon-Song Kim
, Jee-Yeon Ko
, et al.
·
Korean Journal of Environmental Agriculture
·
7
A Small Redbean Cultivar ‘Hongjin’ with Lodging Tolerance and High Yield
2019
·
SeokBo Song
, JeeYeon Ko
, et al.
·
Korean Journal of Breeding Science
·
6
A New Small Redbean Cultivar 'Arari' with Lodging Resistance and High-Quality
2016
·
SeokBo Song
, JeeYeon Ko
, et al.
·
Korean Journal of Breeding Science
·
6
PDF
Development of a waxy gene real-time PCR assay for the quantification of sorghum waxy grain in mixed cereal products
2015
·
Jaemin Cho
, Taewook Jung
, et al.
·
BMC Biotechnology
·
6
PDF
Physicochemical Characteristics of the Muffin Added Glutinous and Non-glutinous Sorghum(Sorghum bicolor L. Moench) Powder
2012
·
Hyun-Young Kim
, Hye-In Seo
, et al.
·
The Korean Journal of Food And Nutrition
·
6
PDF
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Works count:
91
Citation count:
441
H-index:
11
I10-index:
13
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