Work

Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L. Moench)

Year: 2010

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2010.39.11.1695

Authors: Koan-Sik Woo, Myung-Chul Seo, Jong-Rae Kang, Jee-Yeon Ko, Seuk-Bo Song, Jae-Saeng Lee, Byeong-Geun Oh, Gi-Do Park, Yong-Hwan Lee, Min-Hee Nam, Heon-Sang Jeong

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2197463085

FWCI: 1.311

Cites: 26

Cited by: 20

Related to: 10