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R. S. Raghuvanshi
Observed institution:
Govind Ballabh Pant University of Agriculture and Technology
OpenAlex ID:
A5114130447
Uses of soybean: products and preparation.
2010
·
R. S. Raghuvanshi
, Kavita Bisht Kavita Bisht
·
CABI eBooks
·
25
Food preparation and use.
2009
·
R. S. Raghuvanshi
, D. P. Singh
·
CABI eBooks
·
6
Dietary intake and nutritional status of school children of Kumaon hills.
2008
·
Kavita Bisht
, R. S. Raghuvanshi
·
ASIAN JOURNAL OF HOME SCIENCE
·
3
Quality evaluation of raw dried mango slices khatai and mango powder amchur sold in the retail market.
2000
·
Manjari Kesarwani
, Uma Kohli
, et al.
·
Journal of Food Science and Technology
·
2
Nutritional status and body composition of adolescent girls of district Udham Singh Nagar (Uttarakhand).
2014
·
Neetu Dobhal
, R. S. Raghuvanshi
·
ASIAN JOURNAL OF HOME SCIENCE
·
1
Nutrients for building strong and healthy bones.
2020
·
Nidhi Joshi
, R. S. Raghuvanshi
·
Pantnagar Journal of Research
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Works count:
6
Citation count:
37
H-index:
3
I10-index:
1
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