Work

Food preparation and use.

Year: 2009

Type: book-chapter

Source: CABI eBooks

DOI: 10.1079/9781845934873.0408

Authors: R. S. Raghuvanshi, D. P. Singh

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W294105296

FWCI: 0.956

Cites:

Cited by: 6

Related to: 10